NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
A household ingredient produced by "Salon de Cuisine TIVOLI", a restaurant in Ashiya.
No preservatives, coloring or chemical seasonings are used.
This scented ponzu sauce includes yuzu juice.
Goes well with Japanese style soup stock (bonito, mackerel, shiitake mushroom, kombu, etc.).
You can use it with a variety of dishes, including nabe (Japanese hot-pot dish), grilled fish, and salad.
■Ingredients: Brewed Vinegar, Soy Sauce (Included Soy Bean, Wheat), Mirin (Sweet Sake), Yuzu (Citrus) Juice, Stock (Bonito Flakes, Mackerel Flakes, Shiitake, Kombu), Sugar, Salt, Yeast Extract
■Contents: 200 ml
■Weight(g)(Including Packaging): 260
■Made in Osaka
■Brand: Table of Ashiya
■How to eat: Use as a dipping sauce for nabe (Japanese hot-pot), fish, and meat dishes or pour over salads.
· Shake well before use. Beware of contents splashing when opening the lid.
· Solidified content may float or sink to the bottom; there is no problem in quality.
· After opening, store in a refrigerator and finish as soon as possible.
· The bottle is made of plastic. Avoid storing near heat.
■How to Store: Store in a cool dark place. Avoid direct sunlight.
■Manufacturer name: Kawakami. Co., Ltd.
■ We can not deliver to the following countries.
Item No. V01872999028